Baby Potato Kababs

Name: How to cook Baby Potato Kababs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Baby Potato Kababs

#independenceday #cookpadindia Baby Potatoes roasted to perfection in an oven are a delight to every foodie. This is an excellent option for any party or weekend family get togethers. Marinated in selected spices of one's own choice, these are a treat to our tastebuds. Bake them or pan grill them according to your convenience. It can be a perfect one for an appetiser at any party. Apart from Punjabi Aloo Dum or Kashmiri Dum Aloo, these can be put to use in this way too with a lovely look. The best part is that they taste delicious and the texture when roasted in an oven is just out of this World. It's absolutely lip-smacking. And my family has thoroughly enjoyed this treat today on the eve of our 75th Independence Day celebrations.

Ingredient

Food ration :

4-5 servings

Cooking time :

45-50 minutes

500 gm

Baby Potatoes

1 tsp

Salt or to taste

2 tsp

Red Chilli powder

2 tsp

Tandoori Masala

2 tsp

Ghee

1/2 tsp

Turmeric powder

1 tsp

Cumin powder roasted

1 tsp

Coriander powder roasted

2 tbsp

Hung Curd or Lemon juice

1 tsp

Garam Masala

Cooking instructions

* Step 1

Wash and clean the Baby Potatoes properly to get rid of all the grime and dirt. Set them aside in a bowl. Marinate with all the ingredients listed above. Leave it undisturbed for about 1 hour.

* Step 2

Preheat oven on 200° and set the timer for about 45 minutes. Arrange these well marinated Baby Potatoes onto the butter paper lined baking tray side by side. Bake until golden brown and done.