Hyderabadi Halwa Puris with Kheer

Name: How to cook Hyderabadi Halwa Puris with Kheer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

ZMA

Hyderabadi Halwa Puris with Kheer

#cookpadindia Halwa puris- the all time favourite festive dish of Hyderabad made with much fervour and zest. It is a much sought after Dessert by everyone who has a sweet tooth. The melt in mouth Halwa Puris along with the super awesome Rice Kheer served either hot or chilled makes for an excellent sweet dish loved by many in the city. It is made in almost all the Muslim households in the city during Milad Un Nabi, and the celebrations last for almost the whole of the month with the old and the young enjoying these crispy and flaky halwa stuffed puris to the fullest.

Ingredient

Food ration :

8-10 servings

Cooking time :

45-50 minutes

3 cups

All-purpose Flour or Maida

2 tbsp

Ghee

1 tsp

Black Seeds or Kalonji

as required

Water

1/2 cup

Rice pounded coarsely

1 1/2 litres

full fat Milk

Cardamoms crushed

3/4 cup

Sugar

3-4 tbsp

slivered Dry Fruits and Nuts

3 tbsp

Amul Fresh Cream

Cooking instructions

* Step 1

Knead a soft dough with the ingredients listed under the Puris, cover and set aside for at least 30 minutes.

* Step 2

Make small balls from the dough and roll out small puris. Place about 2 tbsp of the halwa in the center. Fold it in a semi circle and pinch it down towards the corners to seal.

* Step 3

Deep fry these puris on low to medium flame until nicely cooked. Make all the puris similarly.

* Step 4

Kheer : Drain the water and dry the soaked rice under the fan for about an hour and then make a coarse powder. Boil milk on a low flame until reduced to 3/4 of the quantity. Add two crushed green cardamoms to it. After it's well simmered, now is the time to add sugar and the sliced dry fruits. Later on add the powdered rice as well and mix. Cook on a low heat until reduced to desired consistency.