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Kairi Pudina Chutney
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Chef :
ZMAKairi Pudina Chutney
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This is a yummy Chutney made in my maternal home very often. It's a tangy one. Kairi refers to the Raw Mango here. It's a versatile Chutney and can be used as an accompaniment or a Dip. It goes well with most of the fried Snacks like Samosas, Pakoras and Kachoris. It also can be used as a spread on the toasted Bread. Or can be very well used in Rolls and Wraps too.
Ingredient
Food ration :
8-10 servingsCooking time :
15 minutes
2-3 bunches
Mint Leaves
1 tsp
Salt or to taste
1 tsp
Cumin powder roasted
As needed
Water
Cooking instructions
* Step 1
Wash thoroughly and dry the Raw Mango at first. Chop into small pieces. Wash and pluck all the Mint Leaves.
* Step 2
Now add these both ingredients to a blender jar along with the rest of them as mentioned above. Add little water if required. Blitz to a smooth Chutney.
* Step 3
Adjust Salt according to one's own taste. Serve this tangy Chutney with Samosas or anything of your choice. Enjoy!
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