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Home Dish Dhaba Paneer Masala

Dhaba Paneer Masala

Name: How to cook Dhaba Paneer Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Dhaba Paneer Masala

#cookpadindia #indianrecipes This is a luscious and a creamy Paneer recipe from Dhaba. It's not only yummy but also looks every bit a regal dish. This goes well with Tandoori Rotis or Naans along with any Rice dish too. All in all a satiating dish packed with the goodness of homemade and pure Paneer. It's creamy and delicious. Made with a few simple pantry staples that every Indian kitchen has, this one is a winner for sure. Not only that, it's perfect for any party menu. Be it a family Lunch or Dinner or a party with a few people on a weekend, this is just perfect for every occasion. It also adds that special element to the party. Soft and flavourful, aromatic and delectable, it's a beautiful choice with no doubt at all. Happy Cooking with Zee!

Ingredient

Food ration :

5 servings

Cooking time :

30 minutes

400 gm

Paneer or Cottage Cheese

1/2 tsp

Turmeric powder

1 tsp

Red Chilli powder

1/2 tsp

Salt

1/2 tsp

Cumin powder

1 tsp

Ginger garlic paste

1/2 tsp

Garam Masala

1 tbsp

Oil

Onions finely chopped

3-4

Tomatoes pureed

1/2 cup

beaten Curd

1 tbsp

Ghee

Cinnamon sticks small

Bay Leaves

1 tsp

Cumin Seeds

Green Cardamoms

Black Cardamom or Badi Elaichi

1 bunch

Coriander Leaves chopped

1 tsp

Salt or to taste

1 tsp

Coriander powder

Cooking instructions

* Step 1

Marinate Paneer with the ingredients as mentioned. Stir fry it in a tablespoon of Oil until a bit crisp and done on a low heat. Set it aside.

* Step 2

In a deep pan, heat both Oil and Ghee. Add the whole spices. Fry them all for a minute or two before adding the Onions. Saute until golden brown in colour. Now add all the powdered spices along with the pureed Tomatoes. Don't forget to add beaten Curd also.

* Step 3

Keep the heat on a low before adding the Curd. Stir vigorously until well combined. Add a cup of water and leave it to cook keeping a lid on. Cook until the Oil separates and it's fully done with no raw smell. Add chopped Coriander Leaves too.