Home Dish Aamras with Dry Fruits

Aamras with Dry Fruits

Introduce

Chef :

ZMA

Aamras with Dry Fruits

#mania An amazing puree of Mangoes that is a craze with us Indians every Summers. It's made and relished in almost ever household through out the Country. And iam no exception either. Though it can be made just with Sugar and Mangoes, there are various other options of making it as well. Because it is equally amazing. In this variation, I have used loads of Dry Fruits and Nuts that are slivered and fried. This creamy Aamras with Dry Fruits is to die for. It can be served with Parathas, Rotis, Puris, Sandwiches or Rolls etc. The options are endless. Since it's a thick creamy one, there is no fear of any spillage. You can enjoy it with Rolls and Wraps as well. I have already made these Aam Ras Wraps and shared on this platform. You can check out the recipe. Happy No Cooking with Zee!

Ingredient

Food ration :

12 servings

Cooking time :

No Cook Recipe
2 kg

Mangoes

as per taste

Sugar

1/2 litre

full fat Milk

Cooking instructions

* Step 1

Peel and slice all the Mangoes at first. Add them to a blender jar in parts with Milk and Fresh Cream.

* Step 2

Blend until creamy. Add fried slivered Mixed Nuts of your choice to it. Mix well and serve it chilled.
Image step 2 Image step 2 Image step 2

* Step 3

Fresh Cream is optional. You can skip that. But I do add it for a more creamier and lusciuos Aamras. Enjoy!

Note: if there is a photo you can click to enlarge it

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