Dark Chocolate Cake

Name: How to cook Dark Chocolate Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Dark Chocolate Cake

#bakeacake #cookpadindia Dark Chocolate Cake is to die for. No one can ever resist this amazing Cake. And it's very easily done at home. You just need some good quality Dark Chocolate Compound for this. And as they say, there's nothing ever like a freshly baked Cake at home. It uses simple baking technique suitable for homecooks and is made with simple ingredients too. I have used Amul 50% Dark Chocolate compound here. You can pick any of your choice from it's wide range of Dark Chocolate compounds. Let's get down to the recipe directly folks. Enjoy this decadent and luscious Dark Chocolate Cake with or without the topping. Happy Baking with Zee!

Ingredient

Food ration :

7-8 servings

Cooking time :

35-40 minutes

1 1/2 cups

All-purpose Flour or Maida

1 cup

Sugar

1/2 cup

Cocoa powder

1/2 cup

grated Dark Chocolate

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Butter

1/2 cup

Milk

1 tbsp

Vanilla essence

Cooking instructions

* Step 1

Preheat the oven to 180 degree centigrade and set the timer for 40 minutes. Mix oil, sugar, eggs and vanilla extract.

* Step 2

Sieve together flour, chocolate powder, baking soda and baking powder in order to remove any lumps. Fold in the dry ingredients with the wet ingredients. Likewise melt chocolate and add it to the batter.

* Step 3

While folding in the dry ingredients, keep adding milk in between to make sure that the batter is not too thick. Take a baking pan of your choice and either line it with butter paper or just grease it with some oil.

* Step 4

Give the batter a final mix before pouring it in the pan. Bake the cake for about 30 minutes or until you can see no more raw batter on a toothpick when pierced in the cake. Allow it to cool a bit before slicing. Enjoy it drizzled with Chocolate Ganache. Yum!