Lemon and Curd Sun Dried Chillies

These Sun dried Curd Chillies are both Curd and Lemon juice one's. That means they have both of them. Both Curd and Lemon juice is mixed along with some Black Salt in these Long Green Chillies. I have already updated Curd Chillies or Dahi ke Mirch as they are known in Hyderabad. These go well with plain boiled Rice and Khatti Daal. It tastes awesome with Curd Rice too. And as a condiment and an accompaniment, it goes well with almost everything. Crisp and crunchy Sun Dried Chillies are definitely a treat to our tastebuds. This is awesome with Hyderabadi Khichdi also. And every Summers, I make it a point to make them in larger quantities and store for the whole year. The best part is that they remain good for a whole year. That's the reason Sun Dried goodies are always on my list every Summers. Happy Sun Drying with Zee!