Custard Cream Caramel with Jelly

Name: How to cook Custard Cream Caramel with Jelly - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Custard Cream Caramel with Jelly

#weekmulticolour This is sheer bliss. Enjoy this beautiful looking Dessert with your loved ones and friends on any given day. Kids will absolutely love this stunner. In this one, I have first made the Custard Cream Caramel, the recipe for which is already updated very recently by me on this beautiful platform. Next is to set Jelly for serving it alongside. You will just have to wait for them both to set. That's it. But it's all worth the wait in the end. Unmould it and serve it chilled with pieces of your favourite Jelly on top. Such an easily done Dessert. It's a big hit at the parties and family get togethers. This jiggly beauty will definitely top the menu list in your next party. Iam damn sure about that. Happy Chilling With Zee!

Ingredient

Food ration :

5 servings

Cooking time :

15-20 minutes

1/2 cup

Custard Powder

1/2 litre

full fat Milk

4 tbsp

Sugar

2 packs

Cherry flavoured Jelly crystals

1 tbsp

water

Cooking instructions

* Step 1

First of all, bring Milk to a rolling boil with Sugar added to it on a high heat at first and then add Custard powder mixed in little water. Do not add it without mixing.

* Step 2

Add this slurry or paste to the boiling Milk slowly little by little stirring all the while. Do not add it all at once. Mix well and let it cook on a low heat.

* Step 3

After 5 minutes, when the raw smell is gone, increase the heat to a medium high and keep stirring it. It will start thickening. Do not stop stirring. After it is almost thick and looks glossy, take it off the heat.

* Step 4

Now add Sugar to a pan on a low heat. Also add a tablespoon of water to it. Keep stirring it every now and then. It will start melting and within no time, it caramelises to a beautiful colour. Take it off the heat. Spread this in a pan. Let it coat well on all the sides.

* Step 5

Now add Custard mix to it. Let it come down to the room temperature. Next is to refrigerate it until set. It takes almost 7-8 hours in Summers. Or may be even less. You can be rest assured about it. But it sets soon in Winters. Enjoy!

* Step 6

As for the Jelly, follow the package instructions and make it accordingly. It will be set soon compared to the Custard Cream Caramel. Nonetheless, it is absolutely worth all the wait. I assure you that. Serve the Custard Cream Caramel with chunks of Jelly on top. Enjoy your Iftaar meals. Share it with your friends and the less fortunate one's too. Happy Iftaar!