Chilli Garlic Prawns

Name: How to cook Chilli Garlic Prawns - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chilli Garlic Prawns

A very famous Indo Chinese appetiser that's an excellent one for parties at home. Be it a Dinner or a get together or even family reunions or weekend special parties, it's a very popular choice. It's done very quickly and is an hassle free dish. The best part is that it can be served with both Fried Rice and Breads. It goes well with many an Indian Breads like Naans, Rumali Rotis, Tandoori Rotis, Parathas, Chapatis etc. This Chilli Garlic appetiser is made in both Veg and Non-Veg versions. The lovely Non-Veg dish cannot be left behind in terms of looks and flavour. And this Non-Vegetarian version is every bit a hit with all Non-Veg lovers. Happy Cooking with Zee!

Ingredient

Food ration :

4-5 servings

Cooking time :

30 minutes

400 gm

White Prawns

2 tsp

Ginger garlic paste

1 tsp

Soy Sauce

1/2 tsp

Black Pepper powder

1 tsp

Red Chilli powder

1 tsp

Salt or to taste

1 cup

chopped Spring Onions

2-3 tbsp

Tomato paste

2-3

Garlic Cloves sliced

4 tbsp

Oil

Onions roughly chopped

small bunch Coriander Leaves chopped

1 tbsp

Cornflour

1 tbsp

All-purpose Flour or Maida

Cooking instructions

* Step 1

Add the first 6 ingredients along with Cornflour and All-purpose Flour to a bowl. Mix well and set aside for 15 minutes. After done, shallow fry them until crisp and done.

* Step 2

Meanwhile, heat a tablespoon of Oil in a deep pan. Add chopped Garlic and roughly chopped Onions. Stir fry for a few minutes. Add Tomato paste or sauce. Also add fried Prawns now. Adjust Salt. Mix well. Garnish with chopped Coriander Leaves.