Arabic Milky Qahwa
Introduce
Chef :
ZMA
Arabic Milky Qahwa
#immunity
#weekyellow
Qahwa or Arabic Coffee is a very popular hot beverage loved in Saudi Arabia and almost all the Gulf countries. It is served in small cups called Dallah (the cups are small with no handles) along with Dates because it's bitter in taste. And every Gulf Country has it's own way of making it. Qahwa is made with Green Coffee beans, Cardamom and some Rose water. Saffron is also used. It's made like every other concoction but the ingredients are different. It's very rich in Vitamin B12 which is helpful in strengthening our immune system. It increases our metabolism rate and flushes out toxins from the body. It refreshes your body. It relieves stress, improves concentration and helps improve your health. This drink or beverage is a sign of hospitality when welcoming guests in Saudi Arabia, Middle Eastern and Arabian Peninsula. It's a traditional beverage and therefore traditionally roasted on the premises in front of the guests, ground, brewed and served. It's served plain without any Sugar. Saffron and Rose water are added to enhance the flavour if desired.
Ingredient
Food ration :
10-12 servings
Cooking time :
20 minutes
Cooking instructions
* Step 1
Bring water to a rolling boil on a high heat at first. Add Cardamom and Qahwa powders. Reduce the heat to a low and allow it to simmer.
* Step 2
After done simmering for about 20 minutes, strain this in the serving kettle or flask. To this add the Coffee Creamer. Stir and it's all ready to be served. This will not only give it a lovely taste but also reduces the bitterness.
* Step 3
Serve in special cups called Dallah alongside Dates. Happy Sipping! Happy Chai Time!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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