Easier Beef Rendang
Cooking instructions
* Step 1
To make the spice paste, combine all ingredients and 1/4 cup water in a blender. Process until smooth paste. Add a little more water if needed. Set aside.
* Step 2
In a pot, heat oil then quick fry the cinnamon stick and star anise for 1 minute or until fragrant.
* Step 3
Add the beef and saute for a couple of minutes then pour the spice paste. Stir until the meat is covered.
* Step 4
Pour coconut milk, tamarind water, turmeric powder, cumin powder, chili powder and sugar. Stir until well combined. Cover and simmer on medium-low heat for 1 hour and 45 minutes or until meat has absorbed most of the liquid and meat is tender. Stir occasionally. Season with salt to taste.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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