Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Samosa Leaves Pockets

Samosa Leaves Pockets

Name: How to cook Samosa Leaves Pockets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Samosa Leaves Pockets

#cookpadindia My innovative idea at it's best. I have made these lovely looking Pockets with store bought Samosa Leaves. Super thin and crispy Pockets or Parcels just right with the evening Tea or Coffee. Made in a jiffy and tastes perfect. I have made all three different varieties of them. Veg, Non-Veg and Cheesy. All of them will be equally loved by everyone. They can be enjoyed on any day for Snacking, Brunching or even for Picnics and Outdoors. It makes for an excellent Tiffin box idea too. A good one for many different occasions. All in all, a perfect appetizer too. Gorgeous and easy to make as well. Wishing you all a very beautiful day ahead. Happy Deep Frying with Zee!

Ingredient

Food ration :

6-7 servings

Cooking time :

25-30 minutes

300 gms

Mutton Mince

Onion finely chopped

1 tsp

Salt

1 tsp

Cumin powder roasted

1 tsp

Red Chilli powder

1/4 tsp

Turmeric powder

1 tsp

Garam Masala

1 tsp

Garlic minced

small bunch Coriander Leaves chopped

1 tbsp

Oil

1/2 cup

Corn Kernels

1/2 cup

Green Peas fresh

1 cup

Cabbage shredded

2-3

Green Chillies finely chopped

1 tsp

Ginger grated

1 tsp

Dry Mango powder or Amchur

1 tsp

Salt or to taste

cubes

as required Cheese

1 cup

Mozzarella Cheese shredded

1 tsp

Oregano

1 tsp

Italian Seasoning

2 tbsp

Coriander Leaves chopped

1/2 tsp

Salt (optional)

Switz Samosa Leaves pack

Cooking instructions

* Step 1

Make the Mince filling by sauteeing all the ingredients nicely. I made all three types of Pockets or Parcels.

* Step 2

Prepare the Veg filling by sauteeing everything well. Stir fry them on medium-high heat until just done with all the spices added.

* Step 3

For the Cheesy Pockets, just put a small cube of cheese in the center and close it up as shown in the pics. And for each Pocket, we need 2 Samosa Leaves. This is applicable for all the variations.