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Dry Coconut and Tamarind Chutney
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Chef :
ZMADry Coconut and Tamarind Chutney
#cookpadindia
A simple Chutney with Dry Coconut and Tamarind. This can be served alongside South Indian Breakfast dishes like Dosa, Idli, Upma, Pesarattu, Uttappam etc a well as many a Snacks. It goes well with Mysore Bondas too. I just love it with them. The tangy Chutney is perfect even with Mirchi Pakoras or Hyderabadi Mirchi. It's awesome. And not only that, I even love this with Khichdi. Therefore it's a versatile one catering to everyone's needs.
And it's made way too easily. Nothing much preparation is required. An instantly done easy peasy Chutney for all. However Tamarind can be added according to one's own preference. Enjoy!
Ingredient
Food ration :
6-7 servingsCooking time :
10 minutes
1 cup
Dry Coconut pieces
1 tsp
Salt
2 tbsp
Tamarind pieces
2 tbsp
Coriander Leaves chopped
2-3
Dry Red Chillies
1 tbsp
Oil
1 tsp
Black Mustard Seeds
Cooking instructions
* Step 1
Dry roast Coconut pieces at first.
* Step 2
Next is to blend all the ingredients mentioned to a smooth texture.
* Step 3
Adjust salt accordingly.
* Step 4
Mix and it's all ready to be enjoyed. Yum!
* Step 5
Prepare the tempering and pour it hot over the Chutney.
Note: if there is a photo you can click to enlarge it
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