Hyderabadi Tamater Methi ka Salan

Name: How to cook Hyderabadi Tamater Methi ka Salan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Hyderabadi Tamater Methi ka Salan

#weekred An easy one pot meal from Hyderabad. It is the most loved dish of many here. It goes well with plain boiled rice as well as rotis too. It does not require any other side dish or an accompaniment because it has a lot of gravy already. And can be relished with any Fried dish like Fried Chicken, Hyderabadi Tala huwa Gosht or even Papad as well to keep it Vegetarian. It is a lovely alternative and can be enjoyed for daily meals. Fresh Fenugreek Leaves or Methi as it's known here has been used in this dish. All in all a super yummy dish made very effortlessly too. Happy Cooking with Zee!

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

1/2 (1 kg)

Tomatoes chopped

Onions finely chopped

1 tsp

Ginger garlic paste

1 tsp

Black Mustard Seeds

1 tsp

Cumin powder roasted

1 tsp

Coriander powder roasted

2 tsp

Red Chilli powder

1/4 tsp

Turmeric powder

1 bunch

Fenugreek Leaves

1 bunch

Coriander Leaves chopped

2 tsp

Salt or to taste

Cooking instructions

* Step 1

Heat Oil In a pressure cooker, add the Mustard Seeds, once it crackles, add and saute the Onions for a minute. Add all the spices as well as the chopped Tomatoes and saute for about 5 minutes. Also add a little of freshly chopped Coriander Leaves too. Add about 2 cups of water now.

* Step 2

Pressure cook for about 6-7 whistles or as required. Let the pressure settle down on it's own before opening the lid.

* Step 3

Open the lid and allow it to cook further on a high heat for the first 5-6 minutes. Let it simmer on medium high heat now for the next 5-6 minutes. Add water as required. The consistency of the curry depends on one's taste. Medium thick is best.