Chocolate and Biscuit Salami

Name: How to cook Chocolate and Biscuit Salami - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chocolate and Biscuit Salami

#bisc An innovative, a very easy and a quick recipe with marie biscuits, cadbury's chocolate and butter. This tastes just wow due to the use of cadbury's milk chocolate. The colour also is too mesmerising. Try this little differently made salaami and enjoy it's lipsmacking texture and taste. Originally it's a Portugese and Italian dessert which is usually made up of broken biscuits, butter, cocoa, eggs and many other ingredients. This recipe is completely different from the original one and trust me, gets done pretty much quickly and tastes much much awesome too.

Ingredient

Food ration :

10-12 servings

Cooking time :

10 minutes

Marie Gold Biscuit packs

2 tbsp

Butter

Cadbury Chocolate packs

1/4 cup

Milk

2 tbsp

Almonds slivered

Cooking instructions

* Step 1

Melt cadbury in a microwave proof dish along with milk and butter. Crush biscuits into big chunks. Do not make it into a fine powder.

* Step 2

Add them to the melted cadbury and butter. Mix it well until it resembles a thick mass.

* Step 3

Divide this mass into 3 parts and roll them in an aluminium foil like that of a log. Place it in the refrigertator for an hour.

* Step 4

After 1 hour, slice them into 2 inch thick pieces and enjoy them chilled. Serve them with a mug of hot chocolate in any kids party or a family get together to add an extra charm.