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Larded beef
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Cooking instructions
* Step 1
Take a full stalk of celery, 2 carrots, cut into small cubes, spread in the bottom of the pan. Lay in larded beef, salt and pepper. Spread with plenty of butter, roast 45 minutes @425. No water. Baste often. Make gravy with vegetables using 1 tablespoon of flour to thicken. Strain vegetables serve meat hot with gravy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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