Pan Fried Whole Fish

Name: How to cook Pan Fried Whole Fish - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Pan Fried Whole Fish

#tech2 #cookpadindia Pan fried whole fish coated with wheat flour is a meal to enjoy in Winters. I have used a very popular variety of fish called Sherri fish (Emperor Bream) available here in Saudi Arabia. Super delish and a perfect combo with rice and dal, it forms an important meal on our weekends. This variety is abundantly available there and is one of the most loved too. However any variety of whole Fish can be used like Pomfret both Black and White varieties or any other Fish too whichever is available at your place. Bon Appetit! Enjoy Cooking with Zee!

Ingredient

Food ration :

5-6 servings

Cooking time :

30-35 minutes

8-10

Sherri Fish whole

1 tsp

Turmeric powder

2-3 tbsp

Red Chilli powder

2-3 tbsp

Cumin powder

2-3 tbsp

Coriander powder

2 tbsp

Ginger garlic paste

2 tbsp

Salt or to taste

2 tbsp

Lemon juice

2 cups

Wheat Flour or Aata

Cooking instructions

* Step 1

Clean the fish and make deep slits slantingly. Marinate it with all the spices and set aside for an hour.

* Step 2

To the Wheat flour, add some Salt and Red chilli powder according to taste. Coat the fish with this dry flour mix and fry on a medium-high heat until done.