Tomato Onion Raita

Name: How to cook Tomato Onion Raita - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Tomato Onion Raita

#GA4 #week1 Simple raita that goes well with your favourite pulaos, biryanis or parathas. It can be whipped up with just a few ingredients in a matter of few minutes. Tastes so delicious with the crunch of the onions and the tanginess of the tomatoes and the curd. It is a must have in any party. It surely does add a bit of extra flavour to the meal served with it because no Indian meal is complete without a complimentary raita being accompanied with it. So, whip up this next time when you serve biryani to your families. They will love this simple yet tasty raita. Happy Whisking Friends !

Ingredient

Food ration :

4-5 servings

Cooking time :

No Cook Recipe

400 gm

Yoghurt

Onions finely chopped

3-4

Tomatoes finely chopped

3-4

Green Chillies finely chopped

small bunch Coriander Leaves finely

small bunch Mint Leaves chopped

1 tsp

Salt or to taste

3/4 tsp

Cumin powder roasted

Cooking instructions

* Step 1

Whisk the Yoghurt well with Salt and Cumin powder added to it. Now add chopped Onions and Tomatoes to it.

* Step 2

Green Chillies can be adjusted accordingly. They can be decreased or increased as per your family's preference. Lastly stir in some chopped Coriander and Mint Leaves. Enjoy!