Homemade Ginger Garlic Green Chilli Paste

Name: How to cook Homemade Ginger Garlic Green Chilli Paste - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 100 servings
Cuisine: Us

Introduce

Chef :

ZMA

Homemade Ginger Garlic Green Chilli Paste

#cookpadindia This is a purely homemade paste that lasts for a few months without any problem at all. It will neither rot or nor become stale. I always do this and there has been absolutely no problem at all. In this Paste, I use Ginger, Garlic, Salt and Green Chillies. This way it will not only be fresh and green but also tastes great with all the Curries and Gravies. Because of the presence of Green Chillies, it has a vibrant colour and imparts a lovely aroma to the dish as well. However you can skip Green Chillies if you wish. There is no ham in it. The important thing to keep in mind is that it should be stored in a freezer. And whenever required, empty a little in a small glass bottle and refrigerate. The major portion of it has to be stored in a freezer for best results.

Ingredient

Food ration :

100 servings

Cooking time :

No Cook Recipe

1 kg

Garlic

400 gm

Ginger

1/4 cup

Rock Salt

200 gm

Green Chillies

Cooking instructions

* Step 1

Add all to the blender jar or a food processor in parts and using little water, blend to a smooth paste.

* Step 2

Chop Garlic and Ginger to small pieces along with the Chillies. This will make the process more easy and hassle free. It not only saves your precious time but also comes handy in times of need.

* Step 3

You can even add Coriander Leaves as my aunt does. This also is a very good way of storing the Greens for a long time. I never tried it this way but have used Green Chillies always.