Paalak Paneer

Name: How to cook Paalak Paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Paalak Paneer

#flavour1 The name itself spells magic. This is one recipe that is close to my heart. Infact the white sparkling balls of Cottage Cheese dunked in Spinach Greens holds a special place in everyone's heart. It's the most loved dish in every Indian household. The luscious and creamy gravy will leave you spellbound with every single bite. Relish this Indian magic food with any of your favourite Bread as well as Pulaos or any of the Rice preparations. The Cheese is also homemade and fresh. That is why I shaped them into balls instead of cutting into cubes. And this dish wins hands down when it's made for any competition either at home or in any party. Happy Cooking Everyone!

Ingredient

Food ration :

5 servings

Cooking time :

30 minutes

400 gm

Paneer homemade

4-5 bundles

Spinach

1 tsp

Salt or to taste

Onion finely chopped

Garlic cloves finely chopped

1 tsp

Ginger crushed

3-4

Green Chillies finely chopped

1/2 tsp

Garam Masala

7-8

Cashewnuts

1/2 tsp

Cumin powder roasted

1/4 cup

Fresh Cream

1 tsp

Kasuri Methi homemade

2 tbsp

Oil

Cooking instructions

* Step 1

First of all, blanch Spinach Greens in hot water with little Salt for about 5-6 minutes. Cover the bowl. After 5 minutes, drain them nicely and allow to cool.

* Step 2

Meanwhile keep the rest of the things ready for the dish. Blend Spinach, Cashewnuts, Ginger and Green Chillies until smooth. In a kadai, heat Oil, saute Garlic and Onions until light golden. Add Salt, Turmeric, Cumin and Spinach puree. Mix well and add in Cottage Cheese balls with half of Fresh Cream. Adjust Salt. Cook for about 4-5 more minutes.