Dry Red Chilli and Garlic Chutney
Introduce
Chef :
ZMA
Dry Red Chilli and Garlic Chutney
#cookpadindia
Spicy and tangy Chutney that goes well with plain Rice, Parathas, Pav Bhaji, Chat or even Sandwiches.
Ingredient
Food ration :
6 servings
Cooking time :
12 minutes
Cooking instructions
* Step 1
Soak dry Red Chillies in a cup of hot water for about 30 minutes.
* Step 2
Drain it and grind them along with all the other ingredients into a smooth paste. You can add the Lemon juice according to your preferences -less or more.
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1. Start Small
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