Aamrakhand/Mango Shrikhand

Name: How to cook Aamrakhand/Mango Shrikhand - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Aamrakhand/Mango Shrikhand

#week5of5 Mango Shrikhand or Aamrakhand is exclusively an Indian Dessert that's absolutely perfect and surpassed in terms of it's soft and creamy texture and an excellent option for a scrumptious Dessert after meals. This is the most preferred one on special occasions too. And in Summers, Aamrakhand is the first choice for a lipsmacking Dessert of any Indian you ask. So get going everyone and enjoy this superb Dessert with your loved ones and friends alike.

Ingredient

Food ration :

5 servings

Cooking time :

4-5 hours

1/2 kg

Yoghurt

Mangoes pulp

3-4 tbsp

slivered Almonds and Pistachios

1/4 cup

Sugar

Cooking instructions

* Step 1

Strain Yoghurt in a clean Cotton Cloth or Muslin cloth and tie up to a kitchen sink tap if the weather is good and less humid. Otherwise place it in a strainer well squeezed keeping a bowl underneath it to collect the Whey. This should be kept in the refrigerator overnight for best results just to keep it fresh and unspoilt.

* Step 2

Next day, blend juicy and ripe Mangoes to a smooth puree or pulp and mix it in the strained Yoghurt or Hung Curd. Add Sugar only if required. Using of juicy and ripe Mangoes will definitely enhance the taste. And there will also be absolutely no need of adding any extra Sugar too.