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Ingredient
Firecracker Chicken 🧨
Introduce
Ingredient
Food ration :
4 peopleCooking time :
45 minutes
1.5 lbs
Chicken
1/3 cup
cornstarch
2
eggs
3 tbsp
olive oil (or vegetable oil)
3/4 cup
Sriracha sauce
1/4 cup
brown sugar
1 tablespoon
vinegar
1 tablespoon
crushed red pepper 🌶
1 teaspoon
salt
1 teaspoons
pepper
1 tablespoon
sesame seeds
Cooking instructions
* Step 1
Preheat oven to 350 Fahrenheit
* Step 2
Cut chicken in cubes, then put in large freezer ziplock bag
* Step 3
Put cornstarch and shake vigorously until chicken is fully coated
* Step 4
Add 2 eggs to the ziploc bag and shake again until egg is fully distributed/scrambled
* Step 5
Add oil to pan and turn to medium high heat
* Step 6
Start putting all ingredients from the sauce in a small saucepan and turn to medium heat, then stir at the same time while chicken cooks
* Step 7
Dump chicken from ziploc bag into pan and turn to medium heat, let cook for 2-3 min, then flip and cook for 2-3 min more on the other side
* Step 8
Pour sauce in the saucepan and fully coat the chicken
* Step 9
Take a le creuset casserole dish (est. 9x13 inches) and coat in oil
* Step 10
Empty contents from pan into the le creuset dish in a single layer, and put in preheated oven for 25-30 minutes
* Step 11
Boil rice while waiting
* Step 12
Optional: Broil chicken in oven for another 5 min (on low) to make it crispy!
* Step 13
Serve on top of rice.
Optional: top with green onions.
* Step 14
Enjoy!
Note: if there is a photo you can click to enlarge it
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