Mutton Hakka Noodles

Name: How to cook Mutton Hakka Noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Mutton Hakka Noodles

#week4of5 #cookpadindia My lovely twist to these super yummy noodles with lamb boneless meat slightly pressure cooked. A popular Indo Chinese street food in India that is loved by many. This basically requires sauteeing of veggies and non veg in some Sauces common to Chinese cuisine and then adding the boiled noodles to this and giving it a gentle stir so as not to break them. Made in just a few minutes, these can be perfect for snacking when you are damn hungry after work or school or for a kitty party with friends at tea-time. Filling and delicious both at the same time, these are to die for. Above all a perfect Dinner on any day that can be relished with the whole family. Happy Dinner Time!

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

400 gms

boneless Mutton

1 tsp

Salt or to taste

1 tsp

Ginger garlic paste

1 tsp

Cumin powder

1 tsp

Chilli Garlic sauce

1 tsp

Black Pepper powder

1 tsp

Soy Sauce

3-4 tbsp

Olive Oil or any cooking oil

1/2 tsp

Turmeric powder

Carrots chopped

Onion finely chopped

Red Capsicum chopped

Green Capsicum chopped

2-3

Green Chillies finely chopped

1/4 cup

Purple Cabbage shredded (optional)

1 tbsp

Lemon juice

Cooking instructions

* Step 1

Clean meat and pressure cook with half of the garlic mince, soy sauce, oil and salt. Keep it aside and remove after the pressure settles down.

* Step 2

In a wok, heat the remaining olive oil. Add all the spices except black pepper and lemon juice. You can use vinegar also in place it. Add the veggies now and saute well.

* Step 3

Cover and cook on low heat for 3--4 minutes. Boil noodles with turmeric and half a teaspoon of salt. Drain and keep aside. Now add these boiled noodles to the sauteed vegetables along with meat and sprinkle blackpepper powder on it. Squeeze some lemon juice and garnish with chopped coriander.