Gobhi Shimla Mirch Stir Fry

Name: How to cook Gobhi Shimla Mirch Stir Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Gobhi Shimla Mirch Stir Fry

#week4of5 #cookpadindia An easy simple to do side dish that is not only healthy but tasty too. It can be served with rice and rotis both. Lovely colour and a little bit on the tangy side due to the addition of tomatoes. Perfect for a mid-day meal or even a lovely dinner with your loved ones.

Ingredient

Food ration :

4-5 servings

Cooking time :

25 minutes

2 cups

Cauliflower Florets and Stalks

Capsicum diced

Tomatoes chopped

Onion finely chopped

1 tsp

Red Chilli powder

1 tsp

Ginger garlic paste

1/4 tsp

Turmeric powder

1 tsp

Cumin powder

1/8 tsp

Asafoetida

1 tsp

Curry powder

2 tbsp

Oil

small bunch Coriander Leaves finely chopped

2-3

Green Chillies finely chopped

Cooking instructions

* Step 1

In a pan, heat oil and add the ginger garlic paste and green chillies. Saute for a minute and add the rest of the spices. Now add the sliced onions. Saute until translucent. Add the chopped tomatoes now.

* Step 2

Followed by the cauliflower florets and diced capsicum both. Cover and simmer on low heat for 10 minutes. Open the lid and adjust salt accordingly.

* Step 3

Saute until the oil starts separating and a thick masala is formed due to tomatoes and onions. Garnish with lots of chopped coriander leaves. Serve hot as a side dish to your favourite meal.