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Ingredient
Jal Jeera/Indian Flavoured Lemonade
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Chef :
ZMAJal Jeera/Indian Flavoured Lemonade
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#cookpadindia
An amazingly so very Indian drink, this is a lovely coolant and a big rescue from the scorching heat of the sun and needless to say, it is an everyday affair at our Iftaar in Ramadan. It is very rightly referred to as Flavoured Indian Lemonade. Made with such useful ingredients, it is helpful in digestion too and is a perfect appetizer. Enjoy it chilled for that thanda thanda cool cool and lemony mazaa that is so very synonymous with this drink.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1.5 tsp
Cumin Seeds
1 tsp
Fennel Seeds
1/2 cup
Mint Leaves washed
1/2 tsp
Black Peppercorns
1 pinch
Asafoetida
1 tsp
Chat Masala
to taste
Black Salt
1/4 cup
hot water
1 tbsp
tightly packed Tamarind
2 cups
Water
1/4 cup
Boondi
Cooking instructions
* Step 1
Soak Tamarind in hot water for some time and then squeeze juice out of it. Add this to all the ingredients mentioned and grind to a smooth chutney. Now add water to this and strain in two serving glasses.
* Step 2
Before doing so, check for any bitterness. Use some more of Dry Mango powder or Amchur. And if not available, then Lemon juice can be used.
* Step 3
Serve this chilled with some Boondi on top. Enjoy!
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