Japanese Coffee Jelly

Name: How to cook Japanese Coffee Jelly - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

ZMA

Japanese Coffee Jelly

#week3of5 #cookpadindia This is a refreshing dessert cum snack cum anytime indulgence for those people who want something on the brighter side. Something not too sweet nor too bland. This is that perfect indulgence friends. You can make this on any given day in the comfort of your bones and if the weather is cold and less humid, you will be able to relish in 3 hours' time. Only the setting time will differ according to climatic conditions. You can very well use Gelatine in place of the Vegetarian Agar-Agar protein obtained from Red Algae. It comes in two forms, both powder and stalks. So get going everyone, whip up this delicious Jelly and enjoy it with toppings of your choice. Now let's scroll down the recipe guys. Happy Sweet Indulgence Everyone!

Ingredient

Food ration :

3 servings

Cooking time :

3 hours

1 tsp

Instant Coffee Powder

2-3 tbsp

Sugar

150 ml

Water

1 tbsp

Agar Agar dry flakes

As Required

Whipped Cream

5-6

Mint Leaves

Cooking instructions

* Step 1

In a small saucepan, combine water and agar agar powder and whisk over high heat. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes.

* Step 2

Remove from the heat and let cool for 5 minutes. Pour into serving dishes. Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hours.

* Step 3

Serve with whipped cream, mint and a coffee bean on top. Refrigerate it until done depending upon the temperature at your place. It took almost 2.5 hours to set at our place of residence.

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