Home Dish Jowar Dhani Sukki Bhel

Jowar Dhani Sukki Bhel

Introduce

Chef :

Bina Anjaria

Jowar Dhani Sukki Bhel

A quick, easy and healthy snack I served after playing Dhuleti Holi is the festival when it's the turn of the spring into summer, causing cough.

Ingredient

Food ration :

many

Cooking time :

30 minutes
250 gms

jowar dhani

3 tbsp

groundnuts

2 tbsp

oil

1/2 tsp

hing

2 tsp

coriander

Cooking instructions

* Step 1

Clean jowar dhani and chana and dry roast together for 10 minutes. Then do a vagaar of 2 tsp oil, groundnut s, curry leaves, chilli-ginger paste and hing. Add this vagaar into the dhani. Mix well. Mix in chat masala and salt and roast for 5 more minutes and keep aside.
Image step 1

* Step 2

Chop the salad-onion, cucumber, tomato and boiled potato. Mix some chat masala, chilli powder and coriander in the boiled potatoes. Mix the salad and masala potatoes.Mix green chutney into the salad.
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* Step 3

Now take about 100 gms of the roasted jowar dhani and mix in the salad-chutney mixture. Mix well. Cool and store the rest of the roasted jowar dhani in an airtight container, for later use.
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* Step 4

Serve in paper cones and enjoy a healthy snack with family and friends. Happy Cooking!!
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Note: if there is a photo you can click to enlarge it

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