Jowar Dhani Sukki Bhel
Introduce
Chef :
Bina Anjaria
Jowar Dhani Sukki Bhel
A quick, easy and healthy snack I served after playing Dhuleti
Holi is the festival when it's the turn of the spring into summer, causing cough.
Ingredient
Food ration :
many
Cooking time :
30 minutes
Cooking instructions
* Step 1
Clean jowar dhani and chana and dry roast together for 10 minutes. Then do a vagaar of 2 tsp oil, groundnut s, curry leaves, chilli-ginger paste and hing. Add this vagaar into the dhani. Mix well. Mix in chat masala and salt and roast for 5 more minutes and keep aside.
* Step 2
Chop the salad-onion, cucumber, tomato and boiled potato. Mix some chat masala, chilli powder and coriander in the boiled potatoes. Mix the salad and masala potatoes.Mix green chutney into the salad.
* Step 3
Now take about 100 gms of the roasted jowar dhani and mix in the salad-chutney mixture. Mix well. Cool and store the rest of the roasted jowar dhani in an airtight container, for later use.
* Step 4
Serve in paper cones and enjoy a healthy snack with family and friends.
Happy Cooking!!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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