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Ingredient
Pearl Millet (Bajri) Masala Khichdi
Introduce
Chef :
Bina AnjariaPearl Millet (Bajri) Masala Khichdi
Super Nutrilicious and Healthy.
A tasty dish to consume millets
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 cup
pearl millet(bajri)
3/4 cup
mung dal
1 tsp
garlic chopped
1 tsp
ginger chopped
2
onions
1
potato
1
tomato
1
carrot
5-6
French beans
1/4 cup
peas
1
capsicum
4
cloves
1
cinnamon
1-2
bay leaves
8-10
pepper
1 tsp
haldi
1 tsp
chilli powder
1 tsp
dhaniajira
1/2 tsp
garam masala
1/2 tsp
hing
1 tsp
rai
1 tsp
jira
4 tbsp
ghee
Cooking instructions
* Step 1
Ready all the ingredients.
Soak pearl millet for 8-10 hours. Change the water after every 4 hours. Soak mung dal for 30 minutes. Chop the vegetables. Ready the dry masalas.
Drain the bajri and take it in a pressure cooker. Add water 3-4 cups (as per the desired khichdi consistency)
* Step 2
Add in the soaked and drained mung dal. Add salt, 1/2 tsp haldi and 1 tbsp ghee. Cook to 5-6 whistles.
* Step 3
For Vagaar:
Meanwhile, take a kadhai and add in 3 tbsp ghee. Add in rai jira, khada masalas. Add in chopped garlic, ginger and green chillies.
* Step 4
Add in onions and saute it pink. Add in chopped potato and cook for 2 minutes. Add in beans and carrot
* Step 5
Add peas, salt and 1/2 tsp haldi. Mix. Cove and cook the vegetables well
* Step 6
Add in tomato and dry masalas. Mix 1/4 cup curd.
* Step 7
Add in churned curd and mix. Mix and simmer for 1 minute.
* Step 8
Open the cooker once the pressure subsides.Now add the khichdi into the Vagaar. Mix well
* Step 9
Cover and simmer and bring the khichdi to a boil. Your delicious and nutritious BAJRI KHICHDI is ready to serve.
* Step 10
Enjoy with family
Happy Cooking!!
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