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Ingredient
Jhatpat Vatana Bateta nu Shaak
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
12-15
baby potatoes
1/2 cup
green peas
3-4
onions
3-4
tomatoes
12-15
garlic cloves
1/2
" piece ginger
2 tbsp
groundnuts
1 tbsp
til
3-4 tsp
curd
1/4 tsp
haldi
2 tsp
Kashmiri chilli powder
1 tsp
dhanajira
1 tsp
garam masala
1 tsp
kasuri methi
1/2 tsp
sugar
3 tsp
oil
2
taj
3-4
cloves
1 tsp
jira
1/4 tsp
hing
Cooking instructions
* Step 1
Dry roast groundnuts and til, cool and crush them together to a coarse powder.
* Step 2
Parboil baby potatoes, peel and deep fry them until crispy. Sprinkle salt on the fried potatoes. Chop onions, garlic and ginger, finely, in a chopper.
* Step 3
In a kadhai,take 3 tsp oil. Add in cinnamon, cloves and jira. Add in some hing. Add in chopped onions, garlic and ginger. Saute well for 2-3 minutes.
* Step 4
Add in peas and cook for 2-3 minutes. Meanwhile, chop the tomatoes in a chopper.
* Step 5
Add tomatoes,add in salt and cover and cook well. Meanwhile, ready the dry masalas.
* Step 6
When the tomatoes are done, add in groundnut-til coarse powder. Mix and cook for 2 minutes. Meanwhile, beat curd well.
* Step 7
Add the dry masalas into the gravy. Mix and after 1 minute, add in beaten curd. Mix well and cook for 2 minutes. Now add in fried baby potatoes.
* Step 8
Add water and set the required consistency of the gravy.
* Step 9
Cook for a while. When the oil separates, add coriander. A tasty Gujrati style Peas-potato sabzi is ready.
* Step 10
I served with madala puris
* Step 11
Enjoy this easy Jhatpat Gujrati Shaak with family and cook. Happy cooking.
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