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Ingredient
Baby Potato 65
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hour
10-12
baby potatoes
1/2 cup
cornflour
2 tsp
besan
2 tsp
rice flour
3/4 cup
curd
2
onions
8-10
garlic cloves
1 tsp
chilli-ginger paste
1/2
lemon
3 tsp
Kashmiri chilli powder
1 tbsp
dhaniyajira powder
1 tsp
garam masala
1/2 tsp
pepper powder
1/2 tsp
jira
8-10
curry leaves
1 tbsp
Coriander stem chopped
Cooking instructions
* Step 1
First ready all the ingredients. Peel the raw baby potatoes and halve them and keep in water for 10 minutes.
* Step 2
Mix all the marinade ingredients:
Cornflour, rice, flour, besan, curd, lemon juice, red paste, chilli-ginger paste, sugar, salt and all the dry powder masalas.
* Step 3
Add some water and make a smooth marination. Let it rest for 10 minutes.
* Step 4
Now heat some oil and half fry the baby potatoes to 50% cooked level. Add some salt to the frying potatoes. Now take out the half fried potatoes and drop them into the marinade.
* Step 5
Mix to coat each baby potato well. Rest this arrangement for 30 minutes.
* Step 6
Meanwhile, ready all the ingredients for the Final Finish. Slice onions. Finely chopped garlic and ginger. Chop coriander and coriander stems. Keep aside.
* Step 7
Heat oil again and fry the marinated baby potatoes. Fry crispy.Keep aside. These are very tasty and crispy and can be served as a starter.
* Step 8
For the Final Finish:
Heat 3tsp oil. Add in jira, chopped garlic and ginger. Cook until reddish.
* Step 9
Add coriander stems and slices onions. Add green chillies and curry leaves.
* Step 10
Saute for 2 minutes. Add in some salt, chilli powder and garam masala. Add in the leftover marinade. Mix.
* Step 11
Now add in the crispy double fried baby potatoes. Mix. Add little water as required.
* Step 12
Cook for 3-4 minutes. Add some coriander. A super tasty starter BABY POTATO 65 is ready.
* Step 13
Serve hot.
Enjoy with family and friends.
Happy Cooking!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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