Ground Rice Bread

Name: How to cook Ground Rice Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1loaf
Cuisine: Us

Introduce

Chef :

Bina Anjaria

Ground Rice Bread

#goldenapron23 Gluten-free Guilt-free Knead-free Bread

Ingredient

Food ration :

1loaf

Cooking time :

1 1/2 hours

250 gm (2 cups)

Cooking instructions

* Step 1

Keep all ingredients ready.

* Step 2

Wash and soak the rice for 3-4 hours. Once the rice grain is brittle and breaks easily, strain the rice and allow the water to drain off the rice for about 30 minutes.

* Step 3

Take the drained rice in a mixer jar. Add in milk about 200 ml first. Add in about 200 ml of milk.

* Step 4

Add in sugar, salt and olive oil.

* Step 5

Add in the instant yeast. Cover lid of mixer jar and grind it to a paste.

* Step 6

Line a loaf tin with baking paper and grease it with olive oil using a brush and keep it ready.

* Step 7

Grind the rice etc. until you get a smooth paste. Add in the remaining milk as required to set the consistency as shown in the video. (Note: As ground rice is used, the consistency should be like an idly batter.)

* Step 8

Points to remember: This is a no -knead bread. The crust of this bread will be crispy. Moreover, this bread will sink a bit, while baking as it is gluten-free. But it's very tasty. The batter gets warm in the grinding process, so no need to warm the milk.