Healthy Barley Flour Waffles and Cupcakes
Introduce
Chef :
Bina Anjaria
Healthy Barley Flour Waffles and Cupcakes
#goldenapron23
Ingredient
Food ration :
5 people
Cooking time :
30 minutes
Cooking instructions
* Step 1
Keep all ingredients ready at room temperature.
* Step 2
Sift wheat flour with baking powder, soda and salt.
Do not sift barley flour to retain the fiber content in the barley flour.
* Step 3
In a big mixing bowl, take 1 banana and mash it with a fork.
* Step 4
Add in powdered sugar (as per taste), oil and essence. Mix well.
* Step 5
Now add in milk and mix to form a homogenous mixture.
* Step 6
Add in elaichi powder and mix.
Preheat Waffle maker and oven.
* Step 7
Now add in barley flour (1/2 cup at a time) and mix. Mix in milk whenever required.
* Step 8
Now add in sifted dry ingredients (wheat flour, soda, salt and baking powder). Mix well. (But not vigorously or else waffles will become rubbery). Add milk or plain water if required. Add in some walnut pieces.
* Step 9
Keep the batter of flowing ribbon consistency. Brush oil and grease both sides of the preheated waffle maker.
* Step 10
Now pour 2 laddles of batter in the waffle maker plate (Do not overfill).
* Step 11
Close the waffle maker lid and cook until nice golden red color is attained. Take out the waffle carefully on to a wire rack, cool it a bit. Waffle will be soft first, but then will become crisp outside and soft inside.
* Step 12
Fill batter in ready-to-bake paper cups to 50-60% level. Sprinkle some walnuts as topping. Tap to remove any air pockets. Arrange the cupcakes on a baking tray.
* Step 13
Bake in a preheated oven at 160 °C for 15–20 minutes, or until the toothpick comes out clean. Cool the cupcakes on a wire rack.
* Step 14
Top waffles with toppings of your choice like ice cream, maple syrup, honey, melted chocolate, any fruit crush etc.
I topped with chopped banana walnuts and chocolate sauce.
* Step 15
Enjoy😊 super healthy homemade hygienic desserts.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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