Khari

Name: How to cook Khari - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Bina Anjaria

Khari

A recipe made by my mother with love and a recipe close to my heart

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

250 gms

Cooking instructions

* Step 1

For special ghee: Melt 1/3 cup ghee and cool it. Then place this ghee in fridge to half set for about 30 minutes(This makes margarine type special ghee).

* Step 2

Knead a dough with maida, salt, 2tsp special ghee and water. Knead a medium soft dough. Cover and rest for 10 minutes

* Step 3

Make small portions of the dough.Take 5 portions and roll out 5 very thin rotis and keep aside. The rotis should be so thin that it is translucent to see through.

* Step 4

Apply the special ghee using brush and sprinkle dry maida on 1 roti. Place 2nd roti and apply the special ghee and sprinkle maida. This way make a pile of 5 rotis

* Step 5

Now roll the pile together carefully into a big rectangular sheet.

* Step 6

Cut away the borders and cut kharis into the desired shape using pizza cutter. Arrange the kharis in a greased plate.

* Step 7

Cover and keep these kharis in fridge for at least 1 hour. Now press one corner (in between your thumb and index finger)of khari to tighten all the layers. Deep fry on medium slow gas. Drain out oil properly.Sprinkle little chat masala.