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Home Dish Tiranga Kofta in Makhani Gravy

Tiranga Kofta in Makhani Gravy

Name: How to cook Tiranga Kofta in Makhani Gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Bina Anjaria

Tiranga Kofta in Makhani Gravy

Love to celebrate National Festivals through cooking

Ingredient

Food ration :

4 servings

Cooking time :

2hours

400 gms

Cooking instructions

* Step 1

Make Makhhani gravy as usual

* Step 2

For Kofta:Slice 1carrot and microwave it for 1 minute

* Step 3

White layer:Grate paneer and mix elaichi powder, white pepper powder 1tsp cornflour and salt

* Step 4

Green layer:Wash,cut and blanch palak carefully to maintain the colour as far as possible. Refresh in cold water, squeeze out the excess water and crush to a thick puree. Mix salt, lemon juice and kaju powder to the palak puree

* Step 5

In 1tsp oil add ginger-chilli paste, and saute for 30 seconds. Add in dariya powder and roast for 2min on slow gas flame, Add salt, haldi, kitchen king masala and amchur. Mix and cook for 1 minute

* Step 6

Add palak-kaju puree and cook until it forms like a dough. Cool completely

* Step 7

Now make portions of white and green layers

* Step 8

Make a white ball placing a carrot slice inside (grease palms with oil)

* Step 9

Now make outer green coating on this stuffed white ball to make a tiranga kofta

* Step 10

Roll the tiranga Kofta in cornflour

* Step 11

Deep fry in oil carefully. Cut koftas into two and place in makkhani gravy. Garnish with grated paneer and coriander. Serve with parathas, naan or pulao