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Ingredient
Parmesan crusted chicken
Introduce
Chef :
Elyse RoseParmesan crusted chicken
Great with pasta and Alfredo sauce or cut up on top of Mac & cheese with hot sauce
Cooking instructions
* Step 1
Trim any large fat pieces of chicken, cut in half or in thirds. Season chicken with everything up to (salt & pepper) but add black pepper. Place in a bowl and mustard and half of Parmesan cheese, mix.
* Step 2
Put oil to warm, over medium heat- medium high heat, test oil with water or flour to check if it’s ready. Set up a plate with bread crumbs, Italian seasoning, rest of Parmesan cheese & pepper if desired. Take chicken out and dredge in mixture, one piece at a time and place on a plate. Once oil is hot, place chicken in oil & cook until done.
* Step 3
Place on cooling rack or on a paper towel lined plate. Enjoy!
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