Home
Ingredient
Deep Dish Chicken Pot Pie
Introduce
Chef :
Elyse RoseDeep Dish Chicken Pot Pie
This can be made in a regular pie dish just adjust cooking time, however I realized I didn’t have one.
Cooking instructions
* Step 1
Put water to boil with chicken bouillon powder & Tony’s. Add cubed chicken let cook 20 minutes. Pre-heat the oven to 400°F. Spray pan with baking spray. Line the bottom of a 9-inch pie plate with 1 pie crust. Trim any excess. Stir the soup, milk, and vegetables (will need to break up veggies) in a medium bowl.
* Step 2
Drain chicken and shred. Add to vegetable mixture with salt, pepper & Tony’s seasoning. Mix. Add to pie crust lined dish.
* Step 3
Sprinkle with cheese. Place the remaining pie crust over the filling. Trim any excess. Crimp the edges of the top and bottom crusts together. Using a sharp knife, cut several slits in the top crust.
* Step 4
Bake 50 minutes - 1 hour or until cooked through. Take a knife and go along edges. Let sit 10-15 minutes before cutting & serving.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic