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Ingredient
Chicken Bacon ranch sliders
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Ingredient
1 pack
Hawaiian rolls
10 strips
bacon (I used center cut)
1 tsp
chicken bouillon powder
1 cup
ranch dressing plus more
2 tbs
melted butter
1 tbs
minced garlic
1 tsp
parsley
Cooking instructions
* Step 1
Boil a pot of water. Add creole seasoning, chicken bouillon, garlic & herb seasoning. Add cut up chicken breast, let cook 20 minutes. Take out & shred, I used a kitchen mixer. Cut bacon into strips and cut until it’s to your liking.
* Step 2
Preheat oven to 325. Mix chicken, bacon, ranch, hot sauce and garlic & herb seasoning, along with salt & pepper.
* Step 3
Cut your rolls in half so you have one set of bottoms and one set of tops. Take a spoon and spread some ranch over the bottom buns. Add cheese slices then chicken mixture. Top your buns, mix the butter, garlic and parsley, use a pastry brush to apply.
* Step 4
Cover with aluminum foil, bake 20 minutes, then remove foil & cook for 7 minutes. Enjoy!
Note: if there is a photo you can click to enlarge it
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