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Ingredient
Grilled chicken breast with balsamic apricot sauce
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Ingredient
Food ration :
2 servingsCooking time :
45 minutes
2 tsp.
olive oil
1 tsp.
minced garlic
1 tsp.
coarse sea salt
1/4 tsp.
ground black pepper
1 tsp.
chopped fresh oregano
1/4 cup
balsamic vinegar
1/4 cup
water
1 cup
chopped fresh apricots
Cooking instructions
* Step 1
In a bowl mix the spices with olive oil, and coat the chicken cutlets with it. Let it marinate for 1 hour at room temperature.
* Step 2
Heat up the griddle. Cook and mark both sides the chicken breast.
Brush the apricots half’s with a bit of olive oil and grill them.
* Step 3
In a small saucepan, cook together at moderate heat, balsamic vinegar, water apricots, oregano, and let the sauce to thick, let apricots fall apart.
* Step 4
Serve the grilled chicken with apricot sauce and griddle apricots.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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