Creamy Tomato Garlic Butter Chicken Pasta

Name: How to cook Creamy Tomato Garlic Butter Chicken Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving
Cuisine: Us

Introduce

Chef :

Minda

Creamy Tomato Garlic Butter Chicken Pasta

https://www.mindas-kitchen.com/

Ingredient

Food ration :

4 serving

Cooking time :

15 min

10 ounces

| 300 g dry weight linguini (or any pasta)

chicken breast no skin cut in bite size pieces

2 teaspoons

x 14-ounce | 400 g bottle passata or marinara sauce

half

a chicken bullion cube, crushed (or 1 teaspoon stock powder)

2 tablespoons

freshly-ground black pepper, divided

pinch

milk (or half and half or heavy cream)

Cooking instructions

* Step 1

Cook pasta al dente according to package instructions. Drain and set aside. (While pasta is boiling, prepare chicken sauce.)

* Step 2

Heat the butter in a large skillet or pan over medium heat. Add the onion and fry until transparent. Stir in the garlic and fry until fragrant (about 30 seconds), then add in the chicken with the basil and 1/2 teaspoon salt. Sauté chicken for 2 minutes on one side; flip and continue to sauté on the other side for a further minute.

* Step 3

Quickly add in the sauce, crushed bullion (or stock powder), parsley, pepper sugar and remaining salt. Allow the sauce to heat through for another minute before adding the milk (or cream). Continue cooking for a minute or until the chicken are cooked through.