Vegan Southwest Bean Fettuccine

Name: How to cook Vegan Southwest Bean Fettuccine - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

The Pineapple Cooks

Vegan Southwest Bean Fettuccine

Vegan Pasta? Yes, please!! This meal comes together in less than 30 minutes. It is flavorful, healthy and extremely easy!

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

1 Pack

Bean Fettuccine

Roma Tomatoes, chopped

1/3 Cup

Corn

Red Bell Pepper, chopped in small cubes

Avocados, cubed

1/2 Cup

Cilantro, chopped

Garlic Cloves, minced

Chili Pepper, minced

Lime, zested and juiced + 1 quartered for garnish

1 Tbsp

Oregano

1 Tsp

Cumin

1 Tsp

Smoked Paprika

Cooking instructions

* Step 1

Cook the bean fettuccine according to the package.

* Step 2

Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.

* Step 3

When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.