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Vegan Chilla/ Chickpea flour pancake
Introduce
Chef :
AnmenVegan Chilla/ Chickpea flour pancake
This is a delicious, nutritious and easy to prepare snack that sure to please any pallet. There are Mediterranean version of this called Socca, but we prefer the Indian version which is jazzed up with spices. It is ideal for breakfast/evening snack.
Ingredient
Food ration :
3-4 peopleCooking time :
20 mins
1/2 teaspoon
paprika
1/2 teaspoon
garam masala
1/2 teaspoon
black pepper
1/4 teaspoon
teaspoon turmeric
3 tablespoons
finely chopped red onions
2 tablespoons
coriander leaves
2 tablespoons
finely chopped tomatoes
to taste
Salt
as required
olive oil (vegan) / ghee for brushing
Cooking instructions
* Step 1
Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
* Step 2
Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
* Step 3
Serve and Enjoy.
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