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Home Dish Prawn 🍤 Mushroom🍄 Ghee Roast

Prawn 🍤 Mushroom🍄 Ghee Roast

Name: How to cook Prawn 🍤 Mushroom🍄 Ghee Roast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Prawn 🍤 Mushroom🍄 Ghee Roast

#WDC #starter I have always been a prawn lover since my childhood days and so loved any type of prawn preparations. My marriage was not arranged and so I visited my in-laws even before my marriage. There was a big curry leaves plant in the garden which was very favorite of my mother-in-law. On one of my visits before marriage, she cooked ghee prawns with curry leaves and it was so tasty. She left us in 2018 and the plant also dried up without her love and nurture. So I prepared this menu and added mushrooms as they are very favorite of my husband and dedicate this recipe to my mother-in-law on this Women's Day. She is physically far away from us but her blessings are with us always.

Ingredient

Food ration :

4 people

Cooking time :

30 minutes

800 gms

prawns

onion

dry red chillies

1/2 inch

ginger

garlic cloves

large tomato

1/2 cup

vegetable oil

3 tbsp

ghee

button mushrooms

1 tbsp

bhaja masala

1 tsp

salt

1 tsp

turmeric powder

curry leaves

1 tsp

kashmiri red chilli powder

2 tbsp

yoghurt

green chillies

Cooking instructions

* Step 1

Marinate the prawns with salt and deep fry in oil. Dry roast red chilies and allow them to cool. Then make a paste of the roasted chilies, garlic, ginger, tomatoes, bhaja masala(recipe in the link below)

* Step 2

Now saute the mushrooms in the same oil and keep aside.

* Step 3

Add 3 tbsp ghee in a fresh Kadai, add chopped onions and fry till light brown. Add the paste and now cook till oil starts releasing on the sides. Add salt to taste, turmeric powder, and Kashmiri red chili powder.

* Step 4

Add 1/4 cup water once the masala curry gets cooked. Add yogurt at this stage and stir continuously.

* Step 5

Now its time to add the fried prawns and some fresh curry leaves and green chilies. Simmer the prawns till they get cooked in the gravy and keep stirring nicely till the gravy is dry. Serve as starters for your guests at home.

Note: if there is a photo you can click to enlarge it

Tag

prawns onion Dry red chillies ginger garlic cloves large tomato vegetable oil Ghee button mushrooms bhaja masala Salt turmeric powder Curry leaves kashmiri red chilli powder yoghurt green chillies

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