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Shrimp Mushroom Pasta in Black Bean Sauce
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Chef :
ayndrila duttaShrimp Mushroom Pasta in Black Bean Sauce
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#thcweek16
Pasta is an all time favourite of my family members and I keep on trying several recipes making a fusion recipe as Indo- Italian version of pasta. This is another new recipe with tweaks and it came out super yummy
Ingredient
Food ration :
3 peopleCooking time :
30 minutes
1 cup
pasta
10-12
prawns
1/4 cup
diced onions
1/4 cup
green capsicum
2 tbsp
black bean sauce
1 tsp
red chilli flakes
1 tsp
oregano
1 tsp
salt
1/2 cup
milk
1 tbsp
cornflour
3-4
basil leaves
Cooking instructions
* Step 1
Boil penne pasta with salt in water till soft and keep aside. I will use this pasta water for gravy. Add 2 tbsp olive oil and add garlic cloves and sliced mushrooms and sauté. Add onions, bell peppers and capsicum and fry till slight brown
* Step 2
Add black bean sauce and mix well
* Step 3
Add pre fried prawns in the mixture and mix well with 1 tsp oregano
* Step 4
Add boiled pasta and use the water to make cornflour slurry and add. Once the gravy thickens add milk and cheese and mix well. Once the shrimp and veggies gets coated in gravy switch off flame and sprinkle fresh chopped green onions and some basil leaves and red chilli flakes.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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8. Try the Mediterranean Diet
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