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Malabar Spinach Fritters
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Chef :
ayndrila duttaMalabar Spinach Fritters
#fest
This bora or fritters are made of pui shaak leaf.It is a bengali snack item apart from traditional puishaak chorchori.
Ingredient
Food ration :
4 peopleCooking time :
10 minutes
1 cup
chickpea besan flour
2 tbsp
rice flour
1 tsp
salt
1 cup
vegetable oil
1/4 tsp
baking soda
2 tbsp
pomegranate prils
Cooking instructions
* Step 1
Cut the spinach leaves with the petioles and wash well. Then wipe with kitchen towel and keep in fridge between tissue paper
* Step 2
Take out the leaves next day and bring to room temperature and wipe the condenser moisture
* Step 3
Now prepare the batter with besan flour, rice flour, baking soda and salt and some water to have a thick consistency
* Step 4
Now dip in one by one the leaves and deep fry. Enjoy hot as side dish with rice and daal or Khicdi. I prefer some pomegranate pril as I love the sweet and salt combination
Note: if there is a photo you can click to enlarge it
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