Golgappa

Name: How to cook Golgappa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Golgappa

#foodphoto #round Golgappa is the most favourite street food all over India. In Kolkata popularly known as Fuchka - Potato, onion, chickpeas, coriander chutney stuffed crispy round balls drenched in sour and spicy tangy mint flavored water easily fills one’s mouth. I cook snapped @Trishargoyal2008 recipe

Ingredient

Food ration :

5 people

Cooking time :

30 minutes

30-40

round ready to fry golgappa pieces

large potato

onion

coriander leaves bunch

gondhoraj lemon

1 tsp

black salt

1/4 cup

boiled black gram

1/4 cup

boiled matar

3-4

green chillies

1 tsp

roasted cumin powder

1/4 cup

readymade panipuri water mixture

1 cup

vegetable oil

1/2 tsp

red chilli powder

1/4 cup

chanachur

5 tbsp

Tomato ketchup

2 cups

water

Cooking instructions

* Step 1

Light Fry the golgappa pieces and keep the boiled potatoes, black gram and matar. Cut onions, green chilli, coriander leaves

* Step 2

In a bowl take boiled ingredients together. Add black salt, red chilli powder,roasted cumin powder,onions, green chilli, gandhoraj lemon juice and mix nicely. Adjust salt to taste. Meanwhile take 2 tbsp of panipuri mixture and soak in 2 cup of water.

* Step 3

Now make hole in the middle of each golgappa and add the potato stuffing. On top sprinkle some chanchur and tomato ketchup. Dip into the panipuri water and enjoy.