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Bengali Aloo Kabli Chaat
Introduce
Chef :
ayndrila duttaBengali Aloo Kabli Chaat
#mychildhoodrecipe
Aloo Kabli Chaat was a savoury snack sold in cart by street vendors in front of my school . It is loaded with ingredients like chickpea, potato, cucumber, whole yellow pea, onion etc. These are tossed in lemon juice, tamarind pulp. I remember every Friday I used to have this Aloo kabli chaat with just 2 rupees from my father. So I recreated today the typical masala chat for my son to travel down the memory lane with me
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
1
cucumber
50 gms
black gram
50 gm
chickpeas
1/4 cup
coriander leaves
1
lemon
1/2 tbsp
tamarind paste
1 tsp
Black salt to taste
1 tsp
coriander seeds
1 tsp
cumin seeds
Cooking instructions
* Step 1
Boil the potatoes and the black gram and chickpea. Dry roast the masalas and cook and grind to powder.
* Step 2
Cut onions, tomatoes, cucumber, green chilli and chop coriander leaves. Prepare the tamarind paste in water
* Step 3
Now take everything in a bowl and add 1 lemon juice squeezed. Add black salt and the ground spices 1 tsp and mix.
* Step 4
To the mixture add tamarind paste just to your taste of tanginess. Serve for your snack time.
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