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Ingredient
Methi Paratha
Introduce
Chef :
ayndrila duttaMethi Paratha
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#maida
Fenugreek seeds have a healthy nutritional profile, containing a good amount of fiber and minerals, including iron and magnesium.It’s a common ingredient in Indian dishes and often taken as a supplement. This recipe has a rich portion of methi aka fenugreek.
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#maida
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
250 gm
flour
As needed
Vegetable oil
as per taste
Salt
as required
Water
as required
Spices
1 tbsp
fenugreek seeds
1 tsp
kasuri methi
1/2 tsp
fennel seeds
Cooking instructions
* Step 1
In a kadai take oil and light fry fenugreek seeds soaked overnight and fennel seeds.
* Step 2
Add onions and fry and then take out the spices and onions, kasuri methi and add in flour. Add few boiled potatoes to make it mushy and add water, salt, oil to make the dough
* Step 3
Now make small balls and keep for 10 minutes. Roll into paratha
* Step 4
Light fry paratha in oil and serve with garlic pickle to enjoy
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