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Home Dish Chettinad Chicken

Chettinad Chicken

Name: How to cook Chettinad Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Chettinad Chicken

Chettinad cuisine is perhaps the most renowned in the Tamil Nadu repertoire. It uses a variety of spices and the dishes are made with fresh ground masalas. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. Thank you Ms Rosalyn_kitchen for the guidance . #indianrecipes #southindianrecipe #cooksnapchallenge

Ingredient

Food ration :

3 people

Cooking time :

1 hr

800 gm

curry cut chicken

1 tsp

Dhania seeds

1 tsp

cumin seeds

1 tsp

fennel seeds

pepper corn

star anise

5-6

dry red chillies

cinnamon stick

cloves

green cardamom

large onion sliced

4-5

cherry tomatoes/ or normal tomatoes

6-7

curry leaves

green chillies

1 tsp

ginger paste

1 tsp

garlic paste

1 tsp

turmeric powder

1/2 tsp

kashmiri red chilli powder

as per taste

Salt

as required

Water

6 tbsp

vegetable oil

Cooking instructions

* Step 1

Marinate the chicken with salt and turmeric powder and keep for 1 hour

* Step 2

Dry roast all the whole spices and grind to a powder and keep ready

* Step 3

Now take vegetable oil in kadai and add cut onions, garlic, ginger paste and curry leaves and fry lightly

* Step 4

Now add the marinated chicken and fry on high flame, then lower the flame and add turmeric, salt.Add the spices mixture and now cook till oil seperates. Add the tomatoes and green chilli. Add water and cover and cook on medium flame till chicken is cooked well. Finally add few more curry leaves and serve with rice