Romanesco side salad

Name: How to cook Romanesco side salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Emma-Jane

Romanesco side salad

I cooksnapped @credit_crunch_cooke recipe for katsu chicken for dinner and made this quick and easy side salad to have with the meal. Zesty and fresh this salad would work well with any chicken or seafood dish. NB- Normally I would prefer to use flaked almonds as they toast much better or alternatively you could try toasting sesame seeds as well. If you end up trying the recipe to cook snap, I'd love to see how it turns out with either flaked almonds or sesame seeds instead.

Ingredient

Food ration :

3 servings

Cooking time :

8 minutes

medium Romanesco broccoli

1/2

lemon

2 tbsp

honey

Handful

almonds

Cooking instructions

* Step 1

Trim your Romanesco and break off the individual florets into smaller pieces. Place them into a steamer and steam for 8 minutes.

* Step 2

Squeeze the juice from half of a lemon into a bowl and mix in the honey. Set aside.

* Step 3

Roughly chop your almonds and place in a dry hot pan to toast.

* Step 4

Once the Romanesco is finished, steaming and tender, remove from the heat and drizzle over the lemon honey dressing. Cote all over and top with your toasted almonds. Serve as zesty refreshing side dish to chicken or seafood.